Key Responsibilities:
• Follow Existing Recipes : Execute recipes accurately to ensure consistent quality and flavor.
• Prepare Ingredients : Measure, weigh, and prepare ingredients according to the recipe requirements.
• Maintain Cleanliness : Keep work area clean and organized while working and thoroughly clean at the end of each shift.
• Sense of Urgency : Demonstrate a strong sense of urgency to complete tasks efficiently and meet deadlines.
• Timely Work Completion : Complete all tasks in a clean, timely manner without compromising quality.
Required Skills and Qualities:
• Instruction Adherence & Active Learning : Ability to follow instructions carefully and a proactive attitude toward learning new techniques.
• Punctuality : Arrive on time and ready to work, ensuring reliable attendance.
• Passion for Baking : A genuine enthusiasm for baking and a love for creating high-quality pastries.
• Attention to Detail : Precision in following recipes, ensuring consistency in both taste and presentation.
• Multitasking : Capability to handle multiple tasks simultaneously while maintaining quality and efficiency.
• Strong Communication Skills : Ability to follow instructions clearly and communicate effectively with team members.
• Adaptability & Flexibility : Open to adjusting to the changing needs of the kitchen, including special event baking or seasonal menu shifts.
• Positive Attitude & Strong Work Ethic : Maintain an enthusiastic, proactive attitude with a focus on quality, even during busy or challenging shifts.
• Team-Oriented : Ability to work collaboratively with fellow pastry chefs and kitchen staff, ensuring smooth operations.
• Problem-Solving Skills : Ability to quickly identify and resolve any issues that arise during the preparation or baking process.
Experience & Qualifications:
• Minimum 2 Years of Professional Experience : At least 2 years of experience working in a professional bakery or restaurant kitchen, preferably assisting with the preparation of pastries, cakes, or desserts.
• Culinary School Degree : A degree or formal training from a culinary school is a plus but not required.
• High School Diploma or Equivalent : Required for all candidates.
• Tiered Cake Work Experience : Experience in assembling, frosting, and stacking tiered wedding cakes.
• Basic Pastry Techniques : Familiarity with making doughs, batters, icings, creams, and other pastry components.
• Baking Equipment Knowledge : Proficiency with ovens, mixers, food processors, pastry bags, scales, and other baking equipment.
• Food Safety & Sanitation : A solid understanding of food safety and sanitation standards, including proper food handling and workplace cleanliness.
Physical Requirements:
• Ability to Lift : Must be able to lift up to 50 lbs as needed.
• Standing for Extended Periods : Ability to stand for long periods of time during shifts.
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