Job Description

Key Responsibilities:

• Follow Existing Recipes : Execute recipes accurately to ensure consistent quality and flavor.

• Prepare Ingredients : Measure, weigh, and prepare ingredients according to the recipe requirements.

• Maintain Cleanliness : Keep work area clean and organized while working and thoroughly clean at the end of each shift.

• Sense of Urgency : Demonstrate a strong sense of urgency to complete tasks efficiently and meet deadlines.

• Timely Work Completion : Complete all tasks in a clean, timely manner without compromising quality.

Required Skills and Qualities:

• Instruction Adherence & Active Learning : Ability to follow instructions carefully and a proactive attitude toward learning new techniques.

• Punctuality : Arrive on time and ready to work, ensuring reliable attendance.

• Passion for Baking : A genuine enthusiasm for baking and a love for creating high-quality pastries.

• Attention to Detail : Precision in following recipes, ensuring consistency in both taste and presentation.

• Multitasking : Capability to handle multiple tasks simultaneously while maintaining quality and efficiency.

• Strong Communication Skills : Ability to follow instructions clearly and communicate effectively with team members.

• Adaptability & Flexibility : Open to adjusting to the changing needs of the kitchen, including special event baking or seasonal menu shifts.

• Positive Attitude & Strong Work Ethic : Maintain an enthusiastic, proactive attitude with a focus on quality, even during busy or challenging shifts.

• Team-Oriented : Ability to work collaboratively with fellow pastry chefs and kitchen staff, ensuring smooth operations.

• Problem-Solving Skills : Ability to quickly identify and resolve any issues that arise during the preparation or baking process.

Experience & Qualifications:

• Minimum 2 Years of Professional Experience : At least 2 years of experience working in a professional bakery or restaurant kitchen, preferably assisting with the preparation of pastries, cakes, or desserts.

• Culinary School Degree : A degree or formal training from a culinary school is a plus but not required.

• High School Diploma or Equivalent : Required for all candidates.

• Tiered Cake Work Experience : Experience in assembling, frosting, and stacking tiered wedding cakes.

• Basic Pastry Techniques : Familiarity with making doughs, batters, icings, creams, and other pastry components.

• Baking Equipment Knowledge : Proficiency with ovens, mixers, food processors, pastry bags, scales, and other baking equipment.

• Food Safety & Sanitation : A solid understanding of food safety and sanitation standards, including proper food handling and workplace cleanliness.

Physical Requirements:

• Ability to Lift : Must be able to lift up to 50 lbs as needed.

• Standing for Extended Periods : Ability to stand for long periods of time during shifts.

Job Tags

Similar Jobs