Job Description

Since we put this ad up, we found a great new part-time baker, but it looks like we still need to find one more full-time baker. Good job, good environment, good opportunity.

Back Porch Bakery in San Luis Obispo, CA is looking for one baker to join our 33 person strong team. We're growing again and have a need for a new baker position. You will only be limited by your interest to learn and grow in the field. We are located at 289 Prado Road. Our ideal candidate has a strong work ethic , is punctual, and motivated.

This position is an integral part of our wholesale baking team. You will start work at 3AM , work with different doughs, shape croissants, brioche products, pretzels, and more. We are looking for someone who is self-motivated, but works well as part of a diverse team. Baking experience is strongly preferred but we will train the right person. Your beginning schedule, which is subject to change as needed, will give you a regular work week with Thursday and Friday off. Attendance and Punctuality as well as a Good Attitude will be essential to your success here.

Responsibilities

• Bake various products
• Shape different doughs for final product (buns, loaves, rolls, croissants, pretzels, etc.)
• Set oven temperatures/times and monitor or modify as needed
• Prep baked goods for next day's bake
• Prepare and maintain inventory of product for easy set-out (muffins, scones, etc.)
• Bag/package final products with a focus on quality control
• Clean and sanitize workstation and equipment
• Help team with trash, dish pit, closing, etc.

Qualifications

• Attention to detail in all aspects of baking
• Dedicated to working as a team towards one goal
• Experience as a Baker a plus

We look forward to receiving your application. Thank you.

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