Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Minimum Education
Minimum Work Experience
Required Licenses/Certifications
Required Skills, Knowledge, and Abilities
PI14c2163be6af-30492-35973303
(Only QUALIFIED Healthcare Professionals accepted) Medical Technologist - Opportunity to work for a Uppermost Healthcare Facility in New Mexico! Job Summary: Receives, obtains, processes and analyzes specimens for laboratory analysis on all patient age groups. MINIMUM...
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