This position provides a unique opportunity to work across multiple concepts, ranging from European to Asian cuisines, to bring creativity and exacting quality to Lombardi Family Concepts.
Ideal candidates are to be creative, driven and enthusiastic about learning and growing with our restaurant group.
The Pastry Chef will be in charge of the creative vision and production of the dessert menu. They will work closely with Corporate and Executive Chefs on the creation, development and implementation of the program. The candidate must work well independently as well as part of a team, show a strong attention to detail, and bring a keen sense of fun to the position and the creations.
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