Job Description

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community. We have also pursued our vision for a more sustainable and equitable food system. We spent the majority of our energies during the COVID Pandemic serving NYC City Agencies in the provision of food for the underserved, as well as non-profit agencies throughout NYC.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, more tasty food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

What You’ll Do:

• Greet, assist and communicate with guests, ensuring a welcoming environment. 
• Have a great understanding of each menu, and provide suggestions and alternatives to guests with dietary restrictions. 
• Address guest questions, dietary preferences, and special requests promptly and professionally. 
• Assist in administrative tasks including labels and tent cards, encourage guests to engage with feedback programs. 
• Prepare and assist set up catering stations for daily breakfast and lunch services. Maintain a clean and inviting presentation for all food and beverage offerings.
• Coordinate with the catering team to ensure timely set ups and break downs of services. 
• Monitor inventory levels for food, beverages, and supplies, and communicate restocking needs.
• Maintain hygiene and cleanliness in all catering and dining areas, ensuring compliance with food safety regulations and company policies.
• Communicate with team and lead to address any issues or concerns
• Provide feedback on the catering process to enhance service quality to lead and Multi Site Manager
• Must be willing to work and commute to multiple sites in Manhattan to provide coverage when needed.

Who You Are:

• Must be fully vaccinated against COVID-19. Proof of vaccination will be required
• A New York City Food Handler's certificate/card holder (Preferred)
• Outgoing and considerate personality with front and back of house experience in an office catering, banquet, or commissary setting
• Experience: 1-2 years of experience in catering, hospitality, or customer service
• Exemplary communication skills.
• Ability to carry over 50 pounds and remain standing for long periods
• Inherent problem solver that’s organized, punctual, and tech-savvy.
• Passionate about local food and nutrition, and on a mission to reach folks with better food.
• Bilingual Strongly Preferred 

What We Offer:

Green Top Farms provides benefits including medical insurance, sick leave, paid time off that increases with tenure, commuter benefits and potential for bonuses through our Green Shares employee bonus program.

COVID-19 Consideration:

We require all employees to be fully vaccinated against COVID-19, including booster when eligible. Proof of vaccination is required. Masks are strongly recommended and may be required in accordance with state and local laws. 

Green Top Farms is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Type: Full-time

Schedule: Monday through Friday, shifts available from 8:00AM-4:00PM  

Pay: $20.00-$22.00/hour DOE 

Reporting To : Enterprise Dining Lead

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