Banquet Sous Chef Job at Sheraton Greensboro/Koury Convention Center, Summerfield, NC

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  • Sheraton Greensboro/Koury Convention Center
  • Summerfield, NC

Job Description

Job description

Banquet Sous Chef

  • The Sheraton Greensboro/Joseph S. Koury Convention Center is now seeking a Sous Chef for its high volume banquet kitchen.
  • The ideal candidate will have 3+ years of high volume Sous Chef experience.
  • Must be able to execute high quality, high volume food production consistently with an emphasis on presentation.
  • Should be able to assist with teaching and training staff to prepare and present with the highest of standards.
  • Job requires attention to detail, ongoing innovative staff training, creativity, food cost control, and organizational skills.
  • Will work to promote and maintain a strong safety culture

Excellent benefits package to include:

  • Paid time off
  • Highly competitive pay
  • Weekly pay
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Disability Insurance
  • Pet Insurance
  • Life Insurance
  • Holiday pay
  • 401k with excellent employer match
  • Hotel discount program
  • Referral bonus program
  • Employee Assistance Program

This is a great culinary opportunity at the largest hotel and convention center in the Southeast region!

Benefits:

  • Vision insurance

Weekly day range:

  • Weekends as needed

Work Location: In person

Job Tags

Weekly pay, Holiday work, Weekend work,

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